Lemon

Introduction:

Lemon natural product’s root is obscure, yet it is thought to have first filled in quite a while. It was delivered in Europe during ancient time. The organic product was acquainted around 700AD. And famous lemonade drink was started in middle age in Europe. A lemon word was later turned in 10^th century. Lemons in Egypt are very delicious, acidic adjusted natural product with toughness. Lemon tree’s stature is somewhere in range 3-6 meter in length, and leaves are in range of 6.25 to 11.25 in centimeter long with a shading changing from red when youthful to green when it is full grown.

Lemon in Egypt:

Lemon trees are bloom enormous and purple with 4-5 petals, (every 2 centimeter in length) while natural product size varies as per assortment. The mash is light yellow when ready with a particular fragrance when cut.

Lemon has acidic level ranging 5% to 6%

PH; 2.2

Lemon is filled in Egyptian local of nubaria and new valley and governate of fayoum and sharkia. The great atmosphere and ripe of these zone, the accessibility of water system given by Nile.

Nutritional importance of lemon:

Lemon is rich wellspring of vitamin C
64% of daily value in 100g
Lemon contain various phytochemical including (polyphenol, terpenes and tannis)

Lemon juice contains more extract then lime juice(47g/l) double from citrus extract of grape juice, and around multiple time of measure of measure of citrus extract from orange juice.

Requirement of lemon of Egypt:

Egypt lemons are delicate too cold than wide range of various citrus trees. The trees can fill particularly all dirt kind however remark very well depleted somewhat acidic soil. They require daylight and temperature 45F

JUICE:

Lemon juice is additionally use as a transient additive for specific nourishment that will in general oxidize and turn earthy color subsequent to being cut( enzymatic caramelizing )

e.g.; banana, apple and avocado